- Cancer Causing Pollutants
Farmed-raised fish is generally exposed to cancerous organic pollutants 10 times more than wild tilapia. Moreover, one of the main ingredients in the feed is chicken poop. And, pig and duck waste processed into fish food is also quite common.
- Higher Pesticides and Antibiotics
Farm-bred fish generally pack higher content of pesticides and antibiotics. This basically comes down to the fact that farm fish are bred in a crowd, which makes them more susceptible to diseases. That’s why they’re often given antibiotics so as to keep them healthy. Pesticides are also part of their menu in order to kill sea lice. These pesticides are in fact so strong that can kill wild salmon when exposed to them accidentally. This is not all because these pesticides are then released into the sea, which then produces toxic effects on other marine life when ingested.
- Low Omega-3 to Omega-6 Ratios
Farm-raised tilapia packs less healthy nutrients than the wild. For one thing, the omega 3 fatty acids in farm-bred tilapia are not as beneficial for us as opposed to the omega fatty acids in wild tilapia. Plus, farm-raised tilapia also contains less protein. The fish are raised in pools, which makes them fattier and they often contain more omega 6 fatty acids. Over consumption of omega 6 fatty acids makes us more prone to inflammation. In farm-bred tilapia the omega 3 to omega 6 ratios are misbalanced, which in turn negatively impacts our bodies.
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